Makes 3(10-inch) or 4(8-inch) pizzas
Barrio Pizza Blend Flour | 4 Cups (500g) (plus more for kneading) |
Water (about 80 degrees F) | 1 1/2 Cups (325-350g) |
Yeast | 1 packet (10g) |
Kosher Salt | 1 1/2 Tbsp (12g) |
Corn Meal or Semolina Flour (for sprinkling on baking surface) | about a Tbsp |
Sauce | About a 1/4 cup or personal preference. |
Toppings | Variable |
Preparation time | About 2 1/2 hours (30 minutes of active time) |