Yield: About 8 donuts and donut holes
Barrio “Pizza Blend” flour | 1 1/4 cups |
All-purpose flour | 1/2 Cup |
Active dry yeast | 1 Package |
Salt | 1/4 teaspoon |
Honey | 2 Tablespoons |
Milk - slightly warm (no warmer than 110°) | 1/3 Cup |
Egg | 1 large |
Egg yolk, lightly beaten | 1 large |
Butter - room temp - cut into chunks | 2 Tablespoons |
Vegetable or canola oil (or any other high-temp frying oil) | 4 Cups (more if needed) |
Powdered Sugar | 1 1/2 Cups |
Vanilla extract | 1/2 teaspoon |
Milk | 2 -3 Tablespoons |